6 Degrees North / Burning Sky - Foraged & Found: Sea Buckthorn Saison
Collaboration between 6 Degrees North and Burning Sky. Mixed fermentation Saison, brewed with 28kg of Sea Buckthorn that was foraged locally to the brewery in Stonehaven a few days prior to the brew. The beer was fermented with a mix of Burning Sky’s wild yeast cultures (brett/saison) with late additions of caraway, pink peppercorns and grains of paradise bringing some spice into the equation. Sea Buckthorn was chosen for it's tart acidity. The sourness of the Sea Buckthorn is well-balanced by the earthy character of the wild yeasts.